
Vicente Faria Vinhos : Vinho Verde, Minho, Northern Portugal (PT)
Vinho Verde is meant to be enjoyed while young and fresh. Crisp green apple, lemon/lime citrus and hints of stone fruit play effortlessly on the palate

Luccarelli : Puglia, Southern Italy (IT)
Plush aromas of sweet dark cherries, plum cake, rich mocha chocolate, baking spices and a pinch of pepper. Concentrated dark fruit rolls into pipe tobacco, chocolate, cedar and spice that lingers. Try with braised beef ribs.

Left Field : Nelson, South Island (NZ)
Passion fruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light-footed streak of crisp vibrancy departs side stage. Enjoy on its own or devour with seafood such as grilled prawns with fresh lemon.

Diablo : Maule Valley, Central Valley (CL)
The Diablo legend continues now as a dark red wine that showcases a number of directions that signal a new Chile. The grapes are heritage (Malbec) and what Chile really over delivers at (Syrah). From grapes in the Maule region, Chile’s largest wine growing region that is less known but has such promise. The wine is full and plush, offering a richer palate, supple tannins, juicy berry flavours and smooth tannins to complete the picture.

Bodegas Faustino : Rioja (ES)
Intense cherry red colour, clean, bright. Intense aromas, red fruits, blackberries and blueberries. Floral hints, with reminiscence of violets. Pleasant, with sweet and round tannin, homogeneous. Fruity aftertaste.

The Ned : Marlborough, South Island (NZ)
91 Points, James Suckling: "Lemongrass, gooseberries, green pineapples, and salted lime. Tangy and crisp with a medium body and refreshing, subtly saline finish. Vegan." (July 2022)

Saintly : Okanagan Valley, British Columbia (CA)

Monte Creek Ranch : British Columbia (CA)
This 100% BC Blueberry wine is excellent with food thanks to its bright acidity and dry palate. Serve chilled and pair with fowl, salty feta or Thai food. Bright fuchsia colour. Notes of blueberry, lilac and white peach. Big fruit and floral flavours with plenty of natural acidity.

Mud House Wines : Marlborough, South Island (NZ)
Bold citrus aromas are complemented by the freshness of snow pea, nettles and tropical guava. Juicy citrus flavours are balanced by crisp acidity, which drives the wine and highlights the delicate tropical fruit flavours. A hint of minerality provides purity and texture, before leading into the long, refreshing finish.

Stoneleigh Vineyards : Marlborough, South Island (NZ)
This wine displays ripe tropical fruit aromas of passionfruit, grapefruit and guava. This leads onto a weighty, textural palate joined by fresh citrus and hints of grapefruit pith. The opulent structure is underpinned by a clean minerality, and the luscious concentration promotes a lingering and complex finish.

Villa Teresa : Prosecco, Veneto, Northern Italy (IT)
93 points, Wine Orbit: "This is fabulously ripe and elegantly perfumed with apricot, cherry, subtle spice and blossom notes on the nose. It's equally satisfying on the palate delivering terrific fruit purity combined with creamy mouthfeel and refreshing acidity, making it delectably appealing." (July 2021)

Weingut Karp Schreiber : Mosel (DE)
90 Points, Wine Enthusiast: "Bright lemon and grapefruit flavors are bracing and fresh in this delicately off-dry Riesling. It's juicy and thirst-quenching but intensely mineral too, finishing on a delicate veil of sweetness. This is an easy-drinking and sprightly but hedonistic sip to enjoy now through 2024." (September 2020)

Chronos : Okanagan Valley, British Columbia (CA)

40 Knots : British Columbia (CA)
40 Knots White Seas is crisp and refreshing, with juicy acidity and bright notes of green apple, pear, and zesty lime. A hint of sea breeze minerality evokes the Salish Sea, leading to a clean, vibrant finish. Perfect with seafood, light salads, or for easy coastal sipping.

Azienda Agricola Nicola Bergaglio : Gavi, Piemonte, Northern Italy (IT)
A fine floral bouquet with hints of aromatic herbs and citrus fruits leads to an elegant and fresh palate with a savoury marine touch on the finish. Rovereto is a well-situated, historical sub-zone of Gavi. Animating and super-attractive white, this is refreshing and very versatile with food.