Wine Savour

92 Points, James Suckling: "Pungent chalky fruit full of cherries, paprika, tobacco and tapenade. Fleshy and sleek on the palate with a medium body and creamy tannins. flavourful finish. Sustainable." (March 2024)

Rich cherry and plum dominate supported by warm notes of leather, toasted oak, vanilla and a hint of the whisky barrel character.

Plush aromas of sweet dark cherries, plum cake, rich mocha chocolate, baking spices and a pinch of pepper. Concentrated dark fruit rolls into pipe tobacco, chocolate, cedar and spice that lingers. Try with braised beef ribs.

Passion fruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light-footed streak of crisp vibrancy departs side stage. Enjoy on its own or devour with seafood such as grilled prawns with fresh lemon.

This wine is pale straw in colour with green highlights. It displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate, the wine has sweet fruit flavors across the spectrum with an almost passionfruit pungency adding strength and length to the finish. This is a well-balanced wine showing palate weight, full fruit flavours and the fresh acidity associated with this style.

The Diablo legend continues now as a dark red wine that showcases a number of directions that signal a new Chile. The grapes are heritage (Malbec) and what Chile really over delivers at (Syrah). From grapes in the Maule region, Chile’s largest wine growing region that is less known but has such promise. The wine is full and plush, offering a richer palate, supple tannins, juicy berry flavours and smooth tannins to complete the picture. 

Consistently this is one of Argentina's tastiest Cabernet Franc wines. What a deal! From the excellent 2018 vintage, this is elegance, persistence and classic varietal taste. Will go with ham, pasta and vegeterian dishes.

91 Points, James Suckling: "Lemongrass, gooseberries, green pineapples, and salted lime. Tangy and crisp with a medium body and refreshing, subtly saline finish. Vegan." (July 2022)

A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough.

Kim Crawford produces one of Marlborough's benchmark Sauvignon Blancs and has been named in the "Wine Spectator Top 100" four times. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. It pairs brilliantly with fresh oysters, asparagus, lobster or summer salads.

90 Points, Anthony Gismondi: "Working with granitic soils, red clays, black chalk, slopes, and three microclimates within Casablanca, it is a Chilean version of Sancerre with a riff of ripeness running through the wine. Ready to drink with mussels, clams, or freshly shucked oysters." (March 2024)

CRAFTED IN BC. Clear and bright. Ripe orchard fruit aromas with subtle notes of citrus adding complexity. Refreshing acidity and a touch of richness, this is an off-dry style, with an explosion of orchard fruits flavours and a hint of spice with a touch of minerality on the finish.

Round and lush, followed by bracing citrus and exotic fruit flavours with the signature minerality of Loire Valley Sauvignon Blanc. Farmed sustainably from 35 year old vines.

From the sun-kissed vineyards of Abruzzo, Italy, Tralcetto Pinot Grigio embodies the region's coastal freshness with crisp notes of green apple, white peach, and a touch of minerality. This Italian Pinot Grigio is light-bodied yet expressive, perfect for warm days and cool evenings alike.